Sociability and tradition since 1675.
Welcome to the Bräustüberl Tegernsee
Locals and vacationers, the happy and the thoughtful - and of course the hungry and the thirsty: the Bräustüberl welcomes them all. Under the vaults in Tegernsee Castle, it is at home, the famous "Liberalitas Bavaria", and has been for over three centuries. The Hubert family and team warmly welcome you to the Bräustüberl restaurant at Lake Tegernsee.
Regional specialties, typically Bavarian.
Food & Drink
Food and drink, as they say in Bavaria, keep body and soul together. The best of these connecting elements can be found on the Bräustüberl menu – in excellent quality at reasonable prices.
What guests say about the Bräustüberl Tegernsee
Events at the Bräustüberl Tegernsee
On our events page you will find all upcoming events, photo galleries from past ones, as well as voices from the press
on Feb 12 2026
Legendary, loud, and exuberant – that's how the Bräustüberl Tegernsee celebrates Shrove Thursday! From 9 a.m. to 10 p.m., live music and a DJ ensure a great atmosphere. At the large outdoor bar and four indoor bars, you'll find Tegernsee beer, drinks, and plenty of good cheer. A true carnival highlight on Lake Tegernsee that you shouldn't miss.
on Feb 17 2026
Shrove Tuesday is also legendary at the Bräustüberl Tegernsee – with exuberant live music and a great atmosphere. Here, the carnival season comes to a convivial close: costumed guests, Bavarian specialties, and freshly tapped Tegernsee beer ensure an unforgettable end to the carnival season.
on Mar 19 2026
On St. Joseph's Day, the Tegernsee Bräustüberl invites you to an atmospheric St. Joseph's Festival with live music. The celebration takes place in the historic ambiance of the Benedictine monastery – with freshly tapped Tegernsee beer, Bavarian delicacies, and an extra dose of conviviality. A festive spring day for all Sepp, Josef, Josefine, and, of course, all the other guests.
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350 years of Bräustüberl
1675 - Beer for the Bräustüberl
Beer for the Bräustüberl
On February 22, 1675, Abbot Bernhard Wenzl secured the coveted concession for the “beer consumption” in Tegernsee – the beginning of a 350-year success story for the Bräustüberl, which continues to attract guests from all over the world.
February 22, 1675 – the year on the memorial plaque next to the tavern dates back to the reign of Tegernsee's great abbot, Bernhard Wenzl, who came from near Salzburg and led the Tegernsee monastery from 1673 to 1700. "Bernardus Abbas," who is also immortalized on the central column opposite the Bräustüberl entrance with the year MDCLXXX (1680), was the one who, on the advice of his cellarer, brought the brewing rights from Holzkirchen to Tegernsee.
This was by no means about the monks' own beer consumption; the tables in the refectory mostly featured products from their own vineyards in the Wachau and South Tyrol. Rather, the capable cellarer may have calculated that by operating independently, the monastery would no longer have to share its profits with a brewery operator, and the brewery could thus make a significant contribution to the costs of building the monastery.
The monastery's profit was generated by the so-called "beer consumption," that is, the public serving of beer and its sale to innkeepers. The authorities maintained strict supervision over this, as a tax had to be paid on the beer sold.
The then-reigning Elector Ferdinand Maria was on friendly terms with Tegernsee Abbey, but the state budget still needed money. Thus, Abbot Bernhard managed, "not without effort and expense," to transfer the brewing and dispensing rights from Holzkirchen to Tegernsee. On February 22, 1675, the moment had come: the abbey received the coveted "Electoral Concession for Beer Sale" in Tegernsee.
Bräustüberl Newspaper 8 (2005)
1678 - The inventor of the Bräustüberl: Abbot Bernhard Wenzl
The inventor of the Bräustüberl: Abbot Bernhard Wenzl
Without him, there would be no Bräustüberl: The baroque “brewing abbot” of Tegernsee brought beer to the monastery – and thus created a success story that continues to this day.
The 57th abbot of Tegernsee Abbey, Bernhard Wenzl, laid the foundation stone for today's Bräustüberl with the construction of a new brewery. The gatehouse (later the Spiritual Manor House, a building still standing today on the waterfront promenade, near the boat rental shop) marks the beginning of the Baroque reconstruction of the Tegernsee monastery complex.
Abbot Bernhard Wenzl (1637–1714) was not only a man of faith, but also a skilled entrepreneur in monk's robes. Originally a simple farmer's son from Henndorf near Salzburg, Bernhard's talent, piety, and dedication led him to become Abbot of Tegernsee Monastery (1673–1700). His greatest achievement: in 1675, he secured the monastery's valuable brewing and liquor license, thus laying the foundation for the current success of the Tegernsee Brewery and Brew Pub.
With the income from "beer consumption," he financed not only the beer but also monumental buildings such as the Baroque redesign of the monastery complex and the monastery church. The chronicler praised this wise decision as a "glorious deed." Abbot Bernhard Wenzl's influence extended far beyond the valley, from the construction of the church to the founding of the Bavarian Benedictine Congregation.
After almost three decades of successful tenure, Bernhard retired and died in 1714. His living legacy remains unforgettable – and every sip of Tegernsee beer is a small thank you to the wise Abbot Bernhard. Originally brewed for guests and subjects, the beer was not intended for the monks themselves – they continued to prefer wine from their own estates. After the dissolution of the monastery in 1803, the brewery became state property and in 1817 became the property of King Max Joseph I, becoming the "Royal Brown Beer Brewery Tegernsee." Later, it passed to Duke Max in Bavaria. Today, the innkeepers and their regulars preserve the unique traditions and ensure that the Bräustüberl remains a popular meeting place – true to the words of Eugen Roth, who aptly summarized it:
"Anyone who hasn't drunk a Maß – or more – there hasn't even received the minor ordination as a connoisseur of the Bavarian way of life."
Bräustüberl Newspaper 123 (2025)
1705 - Tegernseer in the Sendlinger Murder Christmas
Tegernseer in the Sendlinger Murder Christmas
Over 300 years ago, brave men from the Tegernsee Valley marched to the Battle of Sendling to liberate Bavaria from imperial occupation – 109 paid with their lives.
On December 25, 1705, the devastating "Sendlinger Murder Christmas" occurred just outside Munich. More than 1,000 insurgents from Upper Bavaria died attempting to liberate Bavaria from imperial troops. Among the dead were 109 men from the Tegernsee Valley. Although their efforts were hopeless, their memory has lived on to this day: a famous votive picture in the Egern parish church, a memorial plaque in the former Tegernsee monastery church, and the monumental memorial in Waakirchen commemorate their sacrifice.
In 1898, the Tegernsee Veterans and War Veterans Association had the names of the dead from Tegernsee and Wiessee immortalized on a memorial plaque in the former monastery church (on the rear wall of the right aisle). In the Bräustüberl, then as now a meeting place for the valley's residents, their history remains part of the regional identity.
Photo: Herbert Thiess, Wikipedia. The Sendling Peasants' Battle of 1705, detail from the fresco by Wilhelm Lindenschmit the Elder at the old parish church in Sendling.
Brewery Newspaper 13 (2005)
1803 - Dissolution of the monastery
Dissolution of the monastery
After the monastery was dissolved in 1803, the Tegernsee brewery survived all the upheavals, became a Wittelsbach family property, and with its Bräustüberl, became one of Bavaria's most famous restaurants.
With the dissolution of the monastery in 1803, Tegernsee Monastery disappeared – but the brewery survived. After being administered by the state and sold to Baron von Drechsel, it passed to King Max I Joseph in 1817, became the "Royal Brown Brewery," and remained in the Wittelsbach family by inheritance ("Ducal Bavarian Brewery Tegernsee"). The brewery pub developed into a popular meeting place for locals and tourists, who have flocked to Tegernsee ever since. Today, it occupies almost the entire former brewery wing and, after visiting the newly renovated parish church, invites you to enjoy the Bavarian way of life – at prices that even leave something for the collection plate.
Bräustüberl Newspaper 4 (2004)
1806 - King and Brewer
King and Brewer
Bavaria became a kingdom. King Max I Joseph made Tegernsee his summer residence and took over the brewery and brewery pub in 1817, thus laying the foundation for their connection to the House of Wittelsbach.
On January 1, 1806, Maximilian Joseph became Bavaria's first king. In 1817, he acquired the former Tegernsee Monastery and brewery from Baron von Drechsel, turning it into his summer residence and the "Royal Brown Brewery Tegernsee." Under royal leadership, Tegernsee flourished and became a cultural center and a popular meeting place for summer visitors and artists. The brewery grew rapidly, annual output increased significantly, and even Queen Caroline became involved in the operation. To this day, the brewery pub, known as the "Ducal Bavarian Brewery Tegernsee," belongs to the Wittelsbach family—and those lucky enough might even occasionally encounter members of the family there.
To mark the 200th anniversary of the Kingdom of Bavaria in 2006, the Ducal Brewery also brewed an anniversary beer. This fine beer was named after the first Bavarian king and the year of his coronation, "1806, Max I Joseph," and has been served in the brewery pub ever since.
Bräustüberl Newspaper 16 (2006)
1822 - High-ranking visitors at Tegernsee: Emperor and Tsar visit the King
High-ranking visitors at Tegernsee: Emperor and Tsar visit the King
In October 1822, King Max I Joseph of Bavaria received a high-ranking visitor at Lake Tegernsee: Emperor Franz I of Austria and Tsar Alexander I of Russia made world politics here – before traveling on to the congress in Verona.
On October 8, 1822, Tegernsee Palace became the center of world politics: King Max I Joseph welcomed Emperor Franz I of Austria and Tsar Alexander I of Russia. Both monarchs used their stay at Tegernsee to prepare for the upcoming congress in Verona, where European peace was to be secured. After initial concerns about accommodating more than 250 people, the Bavarian court managed to entertain its guests magnificently: in addition to concerts and excursions, a spectacular mountain illumination with giant letters for the emperor and tsar caused a stir. A memorial stone at the "Großer Paraplui" (Great Umbrella) commemorates this extraordinary meeting. Unfortunately, the idea of stopping off at the nearby brewery pub with the distinguished guests never occurred to them – something many would certainly have enjoyed.
Bräustüberl Newspaper 108 (2022)
1871 - From Brandner Kasper to Bräustüberl Paradise
From Brandner Kasper to Bräustüberl Paradise
Franz von Kobell's famous story of "Brandner Kasper" turned the Tegernsee Valley into a Bavarian paradise. Anyone who wants to taste it today can experience it in the Bräustüberl (Bräustüberl) – quite down-to-earth, with a cozy half-liter of Tegernseer beer.
In 1871, Franz von Kobell published his famous "The Story of Brandner Kasper," which is unmistakably set in the Tegernsee Valley. When Kasper steals a few extra years from death and finally glimpses paradise, he is surprised to discover that paradise resembles his home on Lake Tegernsee. Kurt Wilhelm later revisited this sympathetic image in his successful play and the popular television adaptation. A paradise on earth may not quite correspond to reality, but in the Tegernseer Bräustüberl, you at least feel very close to it: The warm, convivial, and classless atmosphere gives you a glimpse of what a heavenly feast might mean—especially with an affordable half-liter of Tegernseer beer.
Illustration: Kaspar Brandner and the Boandlkramer with cherry schnapps and a card game. Illustration by Ferdinand Barth for the first edition in the "Fliegende Blätter" newspaper, 1871 © Museum Tegernseer Tal. Photo: Thomas Plettenberg.
Bräustüberl Newspaper 101 (2021)
1885 - A heavenly picture for the Bräustüberl
A heavenly picture for the Bräustüberl
Over 120 years ago, the painter Toni Aron paid for his beer bill in the Bräustüberl with a mural: His cheerful angels still convey how one feels here – simply blissful.
Over 120 years ago, a legendary mural was created in the Bräustüberl: Because the Hungarian painter Toni Aron couldn't pay his bill in 1885, he was allowed to pay off his debts with art. This is how the famous six "angels" came into being, which still adorn the walls of the Bräustüberl today and depict the blissful feeling one feels when enjoying beer. Toni Aron (1859–1920) himself remained relatively unknown, although another of his paintings, "Beautiful Coletta," also attracted attention. But his Bräustüberl angels are still famous today – and guests and regulars alike still feel just as at home there as Aron's heavenly beer drinkers.
The Tegernsee teacher Rudolf Pikola put the story of the mural's creation into verse almost 40 years ago:
And in the year 1885, a painter once stayed in the beautiful Tegernsee region. He called himself Toni Aron. Yes, he liked the landscape and the lake and everything he saw so much, and the good beer he discovered tasted better and better every day. But the painters are often poor people, and art sometimes brings in little. Oh, poor Toni can't pay, and the debt to the innkeeper is not small at all. But in the Tegernsee Valley, an innkeeper also has an understanding for art, and instead of paying the bill in cash, Toni paints something on the wall. See, that's how the painter of debts and the brewery came up with the beautiful picture that shows us that a person feels as blissful as an angel when drinking beer.
Bräustüberl Newspaper 11 (2005)
1929 - The Cartoonist from the Mountain – Olaf Gulbransson
The cartoonist from the mountain – Olaf Gulbransson
High above Tegernsee, Olaf Gulbransson created significant works of European drawing. Today, the Olaf Gulbransson Museum—just a few steps from the Bräustüberl—commemorates his fascinating life's work.
The "Old Man from the Mountain," Olaf Gulbransson (1873–1958), was a caricaturist for the legendary "Simplicissimus" magazine and one of the most important portraitists of his time. In 1929, the Norwegian-born artist settled above Tegernsee, where he created his multifaceted work at the Schererhof. After his death, friends, including Theodor Heuss and Ludwig Erhard, honored his life's work with the Olaf Gulbransson Museum, opened in 1965 in Tegernsee's Kurpark—just a few steps from the Bräustüberl. Gulbransson remains an artistic enigma: Norwegian Bavarian or Bavarian Norwegian? One thing is clear, however: his works are among the pinnacles of 20th-century European drawing.
Photo: Eduard Wasow (1890-1942)
Bräustüberö Newspaper 5 (2004)
1930 - The Buzi is created
The Buzi is created
Emil Kneiß created a drawing in the Bräustüberl that would make history: “Man and Dog” quickly became the popular “Buzi,” the friendly ambassador of Tegernsee’s beer culture.
In 1930, an inconspicuous caricature first appeared in a Munich newspaper: a stately gentleman with a small dog on a leash. Soon after, this charming duo found its place on the wall of the Tegernsee Bräustüberl – painted by the humorous Munich artist Emil Kneiß. Whether as a thank you for a bill or purely out of a beer-loving mood is unknown. But one thing is certain: Kneiß's "man and dog" quickly became "Buzi," an unmistakable symbol and friendly patron of the Bräustüberl. Kneiß, known for his insightful caricatures of Munich's beer and everyday culture, gave Tegernsee a lovable landmark that is as popular today as it was then.
Bräustüberl Newspaper 83 (2017)
1945 - Rescue of the "Lazarettstadt Tegernsee"
Saving the “hospital city of Tegernsee”
The Tegernsee Valley narrowly escaped a US bombing raid in May 1945. The courageous intervention of a Swiss consul and humanitarian protection by the Red Cross averted a catastrophe—including for the Bräustüberl.
Towards the end of World War II, the Tegernsee Valley was threatened by catastrophe: 20,000 wounded, numerous evacuees, and civilians found themselves caught between German troops and the advancing Americans. Thanks to the Swiss Vice Consul Dr. Paul Frei, who risked his life to mediate, and the protection of the Red Cross – visible at the Ducal Palace and throughout Tegernsee – the valley was saved from a planned air raid. Today, hardly anyone at the convivial gathering in the Bräustüberl remembers that Tegernsee was almost destroyed back then.
In the picture: This is how the pilots of the American reconnaissance aircraft, who were supposed to scout bombing targets in the valley as "pathfinders," saw it: Tegernsee, a single hospital under the sign of the Red Cross.
Illustration: Museum Tegernseer Tal / Photo: Thomas Plettenberg
Bräustüberl Newspaper 9 (2005)
1954 - Tegernsee becomes a town
Tegernsee becomes a city
When Tegernsee was elevated to city status, the community experienced a new beginning: new infrastructure, cultural highlights, and ecological milestones have shaped the landscape ever since – and at the heart of it all, the Bräustüberl serves as a social meeting place.
In 1954, Tegernsee officially became a town – a milestone for the entire valley. As a regional center with a court, administration, commerce, and medicine, Tegernsee thus underscored its historical leadership. After thorough preparation by the local council and Mayor Dr. Wilhelm Dennler, Interior Minister Dr. Wilhelm Hoegner formally declared the town. The new status spurred investment: the town hall square and lakeside path were built, the Thoma Hall became a cultural center, and thanks to the circular sewer system, Tegernsee is now one of Europe's cleanest lakes. At its center is the Bräustüberl, which then and now remains a vibrant symbol of Bavarian lifestyle and a popular meeting place.
Photo: Amidofoto.at
Bräustüberl Newspaper 5 (2004)
2003 - A new host
A new host
After weeks of renovation work, the Bräustüberl reopened on December 6, 2003, under the management of a new landlord: Peter Hubert.
Half the valley is discussing what the young (!), single (!!) landlord will do with the traditional establishment. In the end, everyone sits back and relaxes: It's still the good old, distinctive, cozy Tegernseer Bräustüberl – only better! Among other things, the menu now includes not only snacks, but also hot meals and much more. The first edition of the Bräustüberl newspaper will be published on opening day, and the website braustuberl.de will also go online.
In the photo: Journalist Dieter Kronzucker and Peter Hubert
Bräustüberl Newspaper 1 (2003)
2004 - Buzi gives golfers legs
Buzi gives golfers legs
The first joint tournament of Tegernseer Golf Club and Bräustüberl attracts familiar faces.
Bright blue skies and a mild late summer breeze accompanied the players at the Tegernsee Golf Club and Bräustüberl's first "Buzi Cup" in September. Over 120 participants vied for fame, glory, and tasty (Bräustüberl) prizes on the course above Bad Wiessee, but above all for the wooden likeness of the tournament's patron: the Buzi, that good, tame little dog who, along with his whimpering master, has long since become a lovable symbol of our pub.
Bräustüberl Newspaper 6 (2004)
2008 - A Bräustüberl host for eternity
A Bräustüberl host for eternity
For his 40th birthday, Bräustüberl proprietor Peter Hubert received a very special gift: the well-known painter Hans Reiser immortalized him humorously and faithfully as the new “Bräustüberl (patron) patron.”
Hans Reiser, one of Bavaria's most important fine painters, has always felt at home in the Bräustüberl. To mark the 40th birthday of the innkeeper, Peter Hubert, a very special portrait was created: faithfully and with loving irony, Reiser presents the popular Bräustüberl owner as the new patron saint of the traditional inn – appropriately equipped with a watch chain and handkerchief. A homage to the innkeeper and at the same time a tongue-in-cheek tribute to the Tegernsee original by the master of subtle humor.
Bräustüberl Newspaper 27 (2008)
2009 - Skyward with the Buzi balloon
Skyward with the Buzi balloon
Since September 2009, the Bräustüberl's "Buzi Balloon" has been floating over the Tegernsee Valley. Whether in summer or winter, a balloon ride offers a breathtaking view of Bavaria from above: tranquil, regal, and guaranteed to be unforgettable.
Since September 2009, the Tegernseer Bräustüberl's white and blue "Buzi Balloon" has been regularly taking off for balloon rides over the valley. Ballooning means peace, time, and freedom—and sometimes even a spectacular crossing of the Alps all the way to Italy. In about four hours, you'll experience heavenly views and enjoy a leisurely journey over one of Bavaria's most beautiful landscapes. Guests are welcome to take photos, film, and enjoy a traditional balloonist baptism after landing. The fact that the balloon also happens to be advertising the best Tegernseer beer makes the ride all the more enjoyable.
Bräustüberl Newspaper 35 (2010)
2009 - Premiere with humor: Strong words, strong beer
Premiere with humor: Strong words, strong beer
Tegernsee's Schlossplatz is becoming car-free, and the beer garden is expanding. Peter Hubert, Duchess Anna in Bavaria, and brewery manager Christian Wagner are delighted.
To enjoy fresh beer in the summer, Munich residents once dug deep beer cellars, packed them with ice, and planted shady chestnut trees. It's nice that the Tegernseer Bräustüberl has taken this idea further: Since 2009, guests have been able to enjoy their outdoor seating even more relaxed after the parking lot was relocated. This not only created more space but also eliminated the danger posed by passing cars. Multifunctional umbrellas provide shade in the summer and warmth on cooler evenings. And the excellent Tegernseer beer, then as now, comes fresh from the cool cellars of the neighboring Herzogliches Brauhaus.
Photo: Thomas Plettenberg
Bräustüberl Newspaper 33 (2009)
2009 - More space for beer gardeners
More space for beer gardeners
Tegernsee's Schlossplatz is becoming car-free, and the beer garden is expanding. Peter Hubert, Duchess Anna in Bavaria, and brewery manager Christian Wagner are delighted.
To enjoy fresh beer in the summer, Munich residents once dug deep beer cellars, packed them with ice, and planted shady chestnut trees. It's nice that the Tegernseer Bräustüberl has taken this idea further: Since 2009, guests have been able to enjoy their outdoor seating even more relaxed after the parking lot was relocated. This not only created more space but also eliminated the danger posed by passing cars. Multifunctional umbrellas provide shade in the summer and warmth on cooler evenings. And the excellent Tegernseer beer, then as now, comes fresh from the cool cellars of the neighboring Herzogliches Brauhaus.
Photo: Thomas Plettenberg
Bräustüberl Newspaper 34 (2009)
2010 - Gold reception for Vicky in the Bräustüberl
Gold reception for Vicky in the Bräustüberl
After her sensational Olympic victory in Vancouver in 2010, Viktoria Rebensburg was enthusiastically welcomed at the Tegernseer Bräustüberl – warm, hearty and down-to-earth, just like the Kreuth native herself.
After winning her gold medal in the giant slalom at the Vancouver Olympic Games, Viktoria Rebensburg celebrated an emotional reception with hundreds of fans at the Bräustüberl on Lake Tegernsee. Accompanied by family, friends, and her hometown club, the Kreuth Ski Club, the then 20-year-old presented herself as authentic, natural, and modest. Just a few weeks earlier, she and club chairman Sepp Bartl had thanked landlord Peter Hubert for his support of the club's youth team. A golden moment for the affable Olympic champion—and for the Bräustüberl.
Photo: Thomas Plettenberg
Bräustüberl Newspaper 39 (2010)
2012 - Bräustüberl one of the best employers in German medium-sized businesses
Bräustüberl one of the best employers in German medium-sized businesses
The Herzogliches Bräustüberl Tegernsee receives the prestigious “Top Job” award for excellent human resources work – a sign that not only the beer, but also the working atmosphere is great here.
For ten years, "Top Job" has been awarding prizes to German medium-sized companies that offer outstanding leadership, team spirit, and development opportunities, together with the University of St. Gallen. At the Bräustüberl, the "monastic" virtues were particularly impressive: team spirit, harmony, and solidarity. Landlord Peter Hubert relies on an original application process: every candidate is given the opportunity to prove themselves during a trial period – personality and the "blessing" of colleagues are just as important as professional qualifications. Family-friendliness is a top priority at the Bräustüberl. Even during peak season, employees are allowed to take their well-deserved vacation despite the high demand – almost a monastic miracle in the hospitality industry. Thanks to clear communication about career opportunities and a down-to-earth approach to encouraging hard work and commitment, a unique and caring work culture thrives here. The Bräustüberl is not just a restaurant, but almost a "monastic" family.
Bräustüberl Newspaper 50 (2012)
2015 - The “Obazda” becomes the “Bräubazi”
The “Obazda” becomes the “Bräubazi”
How our beloved cheese spread almost lost its identity and began a new life as “Bräubazi.”
After a years-long legal battle, a patent was upheld that stipulates a fixed recipe with at least 40% Camembert or Brie for an "Obazda." This means that the Bräustüberl is no longer allowed to call its popular, milder Obazdn that. Since then, the Bräustüberl has served the popular delicacy under the name "Bräubazi" – with the usual fresh, aromatic flavor and delicate texture, but still without the specified amount of Camembert.
By the way: Even under its new name, Bräubazi continues to impress and received the prestigious “Superior Taste Award” from an international jury of top chefs.
SZ from 03.08.2017
2017 - Triple anniversary: The Wittelsbachs celebrate at Tegernsee
Triple anniversary: The Wittelsbachs celebrate at Tegernsee
A source of joy: 80th birthday, golden wedding anniversary and 200 years of Wittelsbach at Tegernsee – the valley celebrated its Duke Max in Bavaria and his family.
2017 was a special triple anniversary in the Tegernsee Valley: Duke Max in Bavaria celebrated his 80th birthday and the golden wedding anniversary of his wife, Duchess Elizabeth. The 200th anniversary of the Wittelsbach dynasty also took place at Tegernsee. In May, numerous guests from politics, society, and family gathered for the occasion, including the ducal couple's five daughters and their families, and Bavaria's Deputy Prime Minister, Ilse Aigner.
The mountain riflemen underscored the valley's close connection to "its" duke with a triple salute and a ceremonial marching band. As a lasting symbol, a fountain ensemble with a bronze sculpture was ceremoniously inaugurated – designed by architect Axel Hofstadt and blessed by Monsignor Walter Waldschütz.
Since King Max I Joseph converted the former Tegernsee Monastery into a summer residence in 1817, the Wittelsbach dynasty has shaped the valley. Their presence attracted nobility, diplomats, and numerous visitors to Tegernsee, made the region famous, and left a deep cultural mark—from the Ducal Brewery to the preservation of traditional costumes and folk music.
To mark its anniversary, the Tegernseer Tal Museum opened a special exhibition entitled “The Royal Valley,” featuring precious paintings, rare objects, and an impressive replica of the Bavarian royal crown.
Photo: Thomas Plettenberg
Bräustüberl Newspaper 81 (2017)
2020 - 61 days of standstill – the Bräustüberl in lockdown
61 days of standstill – the Bräustüberl in lockdown
In spring 2020, the Bräustüberl closed for the first time due to the coronavirus pandemic. Between worries and the forced slowdown, one thing grew above all: the feeling that the Tegernsee Valley was coming together.
Between March and May 2020, the Bräustüberl was closed during the first wave of the coronavirus pandemic – a situation no one had previously imagined possible. Landlord Peter Hubert recalled the feeling of powerlessness, but also precious moments of slowing down and gratitude. The team used the enforced break for internal projects and stayed connected with their guests via social media. The solidarity in the valley became particularly evident during this time: Regional offerings were very popular, and despite all the worries, Peter Hubert looked ahead with confidence – not least because the Bräustüberl retained its place in the hearts of his guests.
Bräustüberl Newspaper 98 (2020)
2023 - 20 years as landlord of the Bräustüberl: Peter Hubert
20 years as landlord of the Bräustüberl: Peter Hubert
On December 6, 2003, Peter Huber took over as landlord of the Bräustüberl – he combines tradition and innovation.
For a proud 20 years, Peter Hubert has been the innkeeper of the Tegernseer Bräustüberl – a true Bavarian original, combining tradition and innovation. In December 2003, he took over management of the legendary inn, and one thing was immediately clear: the rustic charm and cozy atmosphere had to remain – and have remained so ever since. Peter Hubert has managed to carefully develop the Bräustüberl while always preserving its Bavarian soul. The beer garden has been redesigned and has since become an even more comfortable place to socialize. Modern extras like Wi-Fi on the terrace provide contemporary comfort, and the popular "Buzi Balloon" charmingly advertises the traditional inn from high above. But Hubert can do more than just a Bräustüberl: Since 2023, he and his wife Caterina have been breathing new life into the "Schlosswirtschaft" (Castle Inn) at Tegernseer Schloss – naturally just as cozy and hospitable as ever. The fact that guests and locals so appreciate their host is probably due to Peter Hubert's passion for his work and his knowledge of what's good for them: down-to-earthness, warmth, and a good Tegernsee beer. Duchess Anna of Bavaria puts it perfectly: "Hubert, he's a host with heart and soul!" After 20 successful years, congratulations are in order and we look forward to the fact that the Bräustüberl will continue to be home to the Bavarian joie de vivre – with Peter Hubert at the heart of it all.
Peter Hubert – caricature by Hans Reiser
Bräustüberl Newspaper 115 (2023)
2023 - The Bräustüberl gets a sister: The Schlosswirtschaft
The Bräustüberl gets a sister: The Schlosswirtschaft
Since April 2023, Bräustüberl hosts Peter & Caterina Hubert and their team have been welcoming guests to the newly opened "Schlosswirtschaft Tegernsee" directly in Tegernsee Castle. The restaurant offers culinary delights for everyone – from down-to-earth Bavarian to internationally elegant.
On 20 April 2023, Peter and Caterina Hubert opened their Schlosswirtschaft Tegernsee in the former castle distillery at Tegernsee Castle. The Bräustüberl owner presents a modern gastronomic concept that appeals to a wide variety of guests: whether strollers, culture vultures, families, or business travelers – everyone will find their favorite spot on the spacious castle terrace with its view of the lake and mountains or in the stylish dining rooms. The seasonally changing menu ranges from Bavarian classics like roast pork to elegant dishes like beef tartare or Thai curry. Drinks from the Ducal Brewery, including the exclusive "Unfiltered" beer, complement the culinary experience. The castle restaurant also offers attractive spaces for all kinds of events as an event location – a perfect complement to the Bräustüberl.
Photo: Duke Max in Bavaria (right) and his daughter, brewery and castle owner Duchess Anna in Bavaria (2nd from right), made sure to personally congratulate Peter and Caterina Hubert (center) on the opening. Along with brewery managing director Christian Wagner (left), they wished the new innkeepers and their "Schlosswirtschaft" all the best. Photo © Thomas Plettenberg. Bräustüberl Newspaper 112 (2023)
Excellent cuisine
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